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Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite
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Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite

Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite

$277.21
Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite
$277.21

The Story

Master every task from primal cut to presentation. The 6" Boning Knife is your go-to for trimming fat, separating joints, and breaking down meat with butcher-level control. The 12" Slicer glides effortlessly through brisket, roasts, and other large cuts, delivering thin, tender slices with precision. 

Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slicing Knife 12" + Boning Knife 6" | Shogun Series | Elite - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Master every task from primal cut to presentation. The 6" Boning Knife is your go-to for trimming fat, separating joints, and breaking down meat with butcher-level control. The 12" Slicer glides effortlessly through brisket, roasts, and other large cuts, delivering thin, tender slices with precision.