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Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong ©
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Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong ©

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong ©

$101.67
Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong ©
$101.67

The Story

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives
Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong © - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong © - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong © - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong © - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong © - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong © - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong © - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong © - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives

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