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Chef Knife 9.5" | Scorpion Series Venom | Dalstrong ©
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Chef Knife 9.5" | Scorpion Series Venom | Dalstrong ©

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong ©

$291.83
Chef Knife 9.5" | Scorpion Series Venom | Dalstrong ©
$291.83

The Story

Material Details

  • Blade Material: Proprietary Japanese V12 Ultra™ Steel
  • Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
  • Handle Material: Resin & Aluminum Mesh handle
  • Sheath Material: Leather sheath with snap-close button

Blade Specifications

  • HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: 69-layer folded Damascus
  • Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Downward arching handle for perfect balance

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately after washing
  • Regular honing for optimal performance
  • Store in leather sheath

Use Case Scenarios

  • Professional kitchens requiring zero-drag performance
  • High-volume prep work
  • Speed-focused cutting tasks
  • All-purpose kitchen work from fine dicing to heavy chopping
  • Ideal for trailblazers and boundary-pushers in culinary arts
  • Perfect for those seeking cutting-edge technology with bold design
  • Excellent for cooks who want extended edge retention
Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 11

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Chef Knife 9.5" | Scorpion Series Venom | Dalstrong © - Image 12

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Material Details

  • Blade Material: Proprietary Japanese V12 Ultra™ Steel
  • Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
  • Handle Material: Resin & Aluminum Mesh handle
  • Sheath Material: Leather sheath with snap-close button

Blade Specifications

  • HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: 69-layer folded Damascus
  • Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Downward arching handle for perfect balance

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately after washing
  • Regular honing for optimal performance
  • Store in leather sheath

Use Case Scenarios

  • Professional kitchens requiring zero-drag performance
  • High-volume prep work
  • Speed-focused cutting tasks
  • All-purpose kitchen work from fine dicing to heavy chopping
  • Ideal for trailblazers and boundary-pushers in culinary arts
  • Perfect for those seeking cutting-edge technology with bold design
  • Excellent for cooks who want extended edge retention